Dinner Menu
Wednesday-Saturday 5pm-9pm
Happy Hour 4:30pm-6pm*
Happy Hour
*Served at the bar only
Drinks
House wines |12
~Red, white, or rosé
Classic Margarita | 13
Spicy Margarita | 13
Elderflower Spritz | 12
Sangria | 12
Paloma | 12
Lunar Tonic | 12
Boilermaker | 10
Draft beers | 6
Bar Snacks
Chips & salsa | 3
Empanadas | 15
Camarón | 15
Albondigas | 14
Papas con crema | 10
Single tacos-
~carnitas | 13 ~chicken | 11 ~veggie | 10
Starters
Empanadas | 18 † Ѵ
Chipotle-beet masa, sweet potato, swiss chard, roasted red pepper, green peas, poblano-mint aioli, cabbage slaw
Queso Fundido | 20 †
Cheese fondue with spanish chorizo and rajas. Served with huitlacoche tortillas
Camaron | 20
Gulf shrimp, chile negro compound butter, smoked pork jowl, white wine
Flautas | 20 † ѵg
Crispy corn taquitos with potato & rajas, topped with cabbage, red onion, cilantro crema & queso fresco
Albondigas | 18 †
Beef & pork meatballs, braised tomato sauce, creamy poblano pepper polenta, shaved manchego cheese
Tostada de Atun | 20 †
Seared ahi tuna, huichol-sesame aoili, avocado purée, crispy rice noodle
Shrimp Skewers | 18 †
Chile agave glazed shrimp, caramelized onion aioli, cucumber & jicama ensaladita
Mussels & Chorizo | 20
PEI mussels, spanish parma chorizo, roasted tomato, white wine, toasted sourdough
Soups & Salads
Little Gem | 16 Ѵ
Creamy pistachio dressing, rainbow carrots, green apple, house made crouton crumble
~ add shrimp | 6
~ add salmon | 18
Sopa de Tortilla | 18 †
Roasted tomato & chile pasilla soup, chicken broth, cilantro, onion, queso fresco, avocado, tortilla strips
Pozole Verde | 17 † ѵg
Roasted tomatillo & herb broth, wild mushrooms, hominy, pan fried queso fresco, cabbage, lime & cilantro, side of house made tortilla chips
Tacos
Verdes | 24 † Ѵ
wild mushrooms, zucchini, cabbage, fried shallots, pickled jalapeños, avocado purée, huitlacoche tortillas
Carnitas | 26 †
slow braised pork confit, roasted molcajete, pickled red onion, avocado purée, huitlacoche tortillas
Mahi-Mahi | 30 †
pan seared mahi-mahi, roasted pineapple salsa, caramelized onion aioli, huitlacoche tortillas
Mains
Quesadillas | 24 †
Marinated chicken tinga, cheese crusted huitlacoche tortillas, salsa verde cruda & cabbage slaw
Maja Lasagna | 25 ѵg
Creamy chipotle-tomatillo sauce, roasted poblano peppers, wild mushrooms, spinach & sun-dried tomatoes
Hamburguesa | 24
Fresh ground brisket & chuck, extra sharp cheddar, chef’s special aoili, shredded lettuce, brioche bun, served with hand-cut fries
Pasta Al Ajillo | 30
Linguine with pan seared gulf prawns, oyster mushrooms, spinach & sun dried guajillo ribbons, garlic confit sauce, shaved manchego
Salmon Veracruz | 39 †
Wild caught salmon, Spanish olives, capers, roma tomato, pickled jalapeños, cilantro rice, watermelon radish & fennel salad
Carnitas Plate | 32 †
Slow braised pork confit, roasted molcajete, pickled red onion, refried pinto beans, queso fresco & huitlacoche tortillas
Cast Iron Rib Eye | 54 †
12-oz prime ribeye, cilantro chimichurri, papas adobadas & cotija cheese
† - gluten free Ѵ - vegan ѵg - vegetarian
Please let your server know if you have any allergies that we should be made aware of to better serve you.
Sides
Chips & salsa | 6
Huitlacoche tortillas | 6
Refried beans | 6
Side salad | 6
Cabbage slaw | 6
Chiles toreados | 8
Hand-cut fries | 9
Seared mushrooms | 10
Rajas & corn | 12
Papas con crema | 13
Drinks
House Cocktails
Year of the Earth Dog | 16
mezcal, spiced pear liqueur,
tamarind, lime
Ryan Alexander | 16
bourbon, amaro, lemon, orange marmalade
Chapulín | 16
jalapeno infused tequila, cilantro, lime, tajin
La Maracuya | 17
anejo tequila, passionfruit ,
egg white, lime
The Valley | 18
rosé vodka, pinot noir & blackberry popsicle, soda, mint
Smoky Colada | 16
mezcal, piña, coconut, lemon
Hoja Santa | 16
dry gin, strega liqueur, rhubarb bitters, sage, lemon
After the Rain | 16
grey goose la poire, orgeat, grapefruit, lemon
The Classics
Elderflower Spritz | 14
elderflower, cucumber, lemon, prosecco
Lunar Tonic | 16
dry gin, fever tree tonic, purple pea flower, juniper berries, lemon
Coconut Mule | 16
hibiscus vodka, coconut,
ginger beer, lime
Paloma | 15
blanco tequila, fresh grapefruit,
lime, salt
Sangria | 15
house blend wine, peach liqueur, pineapple, apple, orange, pear brandy
Twin Flame | 18
empress rose gin, lillet blanc, grapefruit bitters, cucumber, lemon
Ilegal Old Fashioned | 16
Ilegal mezcal, angostura bitters, luxardo cherries
The Banshee | 16
scotch, cynar, peychaud's aperitivo, cacao bitters, lemon
Margaritas
Classic Margarita | 15
el tequileño blanco, triple sec, lime, agave
Spicy Tamarindo | 18
jalapeño infused tequila, tamarind, lime, luxardo
Hibiscus Margarita | 17
hibiscus infused tequila, triple sec, lime, agave
Casa Noble | 18
casa noble reposado, naranja, lime, agave
El Joven | 27
casa dragones joven, naranja, lime, agave
Don Arturo | 30
clase azul reposado, naranja, lime, and agave
Flights
~3 glasses of our house favorites: 1 oz each~
Tequila | 32
Beer
Non-Alcoholic
805 Cerveza Lager | 9
Cali Coast Kölsch |9
Cali Squeeze Hefeweizen | 9
Allaghash White | 9
Lagunitas IPA | 11
Hazy Wonder IPA | 11
Corona Non-Alcoholic | 8
Modelo Especial Lager | 9
Negra Modelo Dark Lager | 8
Fat Tire Amber Ale | 9
Assorted Teas | 3
Topochico Mineral Water | 6
Mexican Coca-Cola | 6
Diet Coke can | 4
Sprite can | 4
Iced tea | 4
Agua Fresca (seasonal) | 8
Bartender’s mocktail | 12
· Siete Leguas Blanco
· Casa Noble Reposado
· El Tequileno Anejo
Mezcal | 34
· Dos Hombres Espadin
· Monte Lobos Ensamble
· Convite Madrecuixe
Del Maguey Mezcal | 40
· Vida de Muertos Espadin
· Chichicapa
· Toabala
Luneta Mezcal | 55
· Cuishe / Tobala / Tepeztate
· Papalometl
· Chino / Cuerno / Verde