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Dinner Menu

Wednesday-Saturday 5pm-9pm

Starters

Empanadas | 18    V

chipotle & beet masa, sweet potato, swiss chard, roasted red pepper, green peas, poblano-mint aioli, cabbage slaw 

Queso Fundido | 20   

cheese fondue with spanish chorizo & rajas. Served with huitlacoche tortillas

Crab Cakes | 20

panko crusted crab cakes with habanero & lemon aioli

Flautas | 20   † vg

crispy corn taquitos with potato & rajas, topped with cabbage, red onion, cilantro crema & queso fresco

Albondigas | 18   

beef & pork meatballs, braised tomato sauce, creamy poblano pepper polenta, shaved manchego cheese

Tostadas de Atún | 21   

seared ahi tuna, huichol-sesame aioli, avocado purée, crispy rice noodles

Shrimp Skewers | 18   

chile agave glazed shrimp, caramelized onion aioli, cucumber & jicama ensaladita

Hamachi Crudo | 22   

yellowtail tuna, passionfruit, serranos, avocado, epazote oil & cilantro

Soups & Salads

Arugula Salad | 16   vg

bosc pear, goat cheese, roasted corn, pumpkin seeds, pomegranate vinaigrette
~ add shrimp | 6

~ add chicken | 6

Sopa de Tortilla | 18    

roasted tomato & chile pasilla soup, chicken broth, cilantro, onion, queso fresco, avocado, tortilla strips

Pozole Verde | 18   † vg

roasted tomatillo & herb broth, wild mushrooms, hominy, pan fried queso fresco, cabbage, lime & cilantro, side of house made tortilla chips

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Tacos

Verdes | 24   † v

wild mushrooms, zucchini, cabbage, fried shallots, pickled jalapeños, avocado purée, huitlacoche tortillas

Cochinita Pibil | 26   

slow roasted achiote spiced pork, pickled red onion, pasta de frijol, mandarin , huitlacoche tortillas

Mahi-Mahi | 30 

pan seared mahi-mahi, roasted pineapple salsa, caramelized onion aioli, huitlacoche tortillas

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Mains

Chile Relleno | 28   

roasted stuffed poblano pepper, mushroom, caramelized onion, cheese & shrimp, dried chile-tomato sauce,  elote asado rice

Maja Lasagna | 25   vg

creamy chipotle-tomatillo sauce, roasted poblano peppers, wild mushrooms, spinach & sun-dried tomatoes

Hamburguesa | 25

fresh ground brisket & chuck, extra sharp cheddar, chef’s special aoili, shredded lettuce, brioche bun, served with hand-cut fries

Braised Beef Ragu | 37

red wine braised short rib ragu, pappardelle, shaved manchego cheese & cilantro

Branzino | 38   

pan seared sea bass, guajillo & cauliflower coconut puree, chayote root hash, watermelon radish & fennel salad

Cochinita Pibil | 32   

slow roasted achiote & citrus marinated pork, pickled red onion, refried pinto beans, queso fresco & huitlacoche tortillas

Cast Iron Rib Eye | 54   

12-oz prime ribeye, cilantro chimichurri, papas adobadas & cotija cheese

† - gluten free  V - vegan   vg - vegetarian

Please let your server know if you have any allergies that we should be made aware of to better serve you.

Sides

chips & salsa | 6 

huitlacoche tortillas | 6 

refried beans | 6 

side salad | 6 

cabbage slaw | 6 

chiles toreados | 8

elote asado rice | 7  

hand-cut fries | 9 

seared mushrooms | 10 

crispy bacon & brussel sprouts | 14 

Drinks

Mezcal, Pineapple, Chile Pasilla

House Cocktails

Year of the Earth Dog | 16

mezcal, spiced pear liqueur,

tamarind, lime

Ryan Alexander | 16

bourbon, amaro, lemon, orange marmalade

Chapulín | 16

 jalapeno infused tequila, cilantro, lime,  tajin 

Distrito Verde | 16

mezcal, basil, falernum, lemon

The Valley | 18

vodka, rosé & raspberry popsicle, soda, mint

Romero Sour | 18

cachaça, rosemary, egg white, lemon

After the Rain | 16

grey goose la poire, orgeat, grapefruit, lemon

Bourbon, Amaro, Orange Marmalade

The Classics

Campanita| 16

gin, gentian amaro, rosewater, lemon

Ginger Tonic | 16

vodka, ginger, grapefruit, lemon, tonic

Mezcal Highball | 15

mezcal, spiced pear, hibiscus, soda

Paloma | 15

blanco tequila, fresh grapefruit,

lime, salt

Sangria | 15

house blend wine, peach liqueur, pineapple, apple, orange, pear brandy

La Loba | 16

bourbon, cassis, lavender, lemon

Ceniza Y Sol | 16

mezcal, montenegro, sage, lemon

Ilegal Old Fashioned | 17

Jalapeno Tequila, Cilantro, Lime

Margaritas

Classic Margarita | 16

el tequileño blanco, triple sec, lime,  agave

Mezcal | 26

amaras verde, triple sec, lime ,agave

Spicy Tamarindo | 18

jalapeño infused tequila, tamarind, lime, luxardo

Hibiscus Margarita | 17

hibiscus infused tequila, triple sec,  lime, agave

Casa Noble | 18

casa noble reposado, naranja, lime, agave

El Joven | 27

casa dragones joven, naranja, lime, agave

Ilegal mezcal, angostura bitters, luxardo cherries

Full Tequila and Mezcal Bar, Craft Cocktails, Draft Beer

Beer

Elderflower Gin Spritz

Non-Alcoholic

Artisanal Mezcal

Flights

~3 glasses of our house favorites: 1 oz each~

north coast acme lager | 9

peroni nastro azzurro lager |9

negra modelo dark lager | 8

fat tire amber ale | 9

coronado orange ave. wit | 9

allaghash white | 9

east brother red IPA | 11

hazy wonder IPA | 11

corona non-alcoholic | 8

topochico mineral water | 6

mexican coca-cola | 6

diet coke can | 4

sprite can | 4

iced tea | 4

agua fresca (seasonal) | 8

bartender’s mocktail | 12

Tequila | 30

· Fortaleza Blanco

· Casa Noble Reposado

· El Tequileno Anejo

Mezcal | 32

· Monte Lobos Ensamble

· Catedral Mexicano

· Amaras Cupreata

Dinner Hours:
Wednesday-Saturday 5pm-9pm

Brunch Hours:
Saturday & Sunday 10:30am-2pm

406 California Ave.
Palo Alto, CA 94306

650.325.8888 

contact@sunofwolfpa.com

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