Dinner Menu
Wednesday-Saturday 5pm-9pm
Starters
Empanadas | 18 † V
chipotle & beet masa, sweet potato, swiss chard, roasted red pepper, green peas, poblano-mint aioli, cabbage slaw
Queso Fundido | 20 †
cheese fondue with spanish chorizo & rajas. Served with huitlacoche tortillas
Camaron | 20
pan seared gulf shrimp, chile negro compound butter, smoked pork jowl, white wine
Flautas | 20 † vg
crispy corn taquitos with potato & rajas, topped with cabbage, red onion, cilantro crema & queso fresco
Albondigas | 18 †
beef & pork meatballs, braised tomato sauce, creamy poblano pepper polenta, shaved manchego cheese
Tostadas de Atún | 20 †
seared ahi tuna, huichol-sesame aioli, avocado purée, crispy rice noodles
Shrimp Skewers | 18 †
chile agave glazed shrimp, caramelized onion aioli, cucumber & jicama ensaladita
Hamachi Crudo | 22 †
yellowtail tuna, mirin & ponzu marinade, jalapeño mango purée, avocado, grapefruit, cilantro
Soups & Salads
Little Gem | 16 V
creamy pistachio dressing, rainbow carrots, green apple, house made crouton crumble
~ add glazed shrimp | 6
~ add wild salmon | 18
Sopa de Tortilla | 18 †
roasted tomato & chile pasilla soup, chicken broth, cilantro, onion, queso fresco, avocado, tortilla strips
Pozole Verde | 17 † vg
roasted tomatillo & herb broth, wild mushrooms, hominy, pan fried queso fresco, cabbage, lime & cilantro, side of house made tortilla chips
Tacos
Verdes | 24 † v
wild mushrooms, zucchini, cabbage, fried shallots, pickled jalapeños, avocado purée, huitlacoche tortillas
Carnitas | 26 †
slow braised pork confit, roasted molcajete, pickled red onion, avocado purée, huitlacoche tortillas
Mahi-Mahi | 30 †
pan seared mahi-mahi, roasted pineapple salsa, caramelized onion aioli, huitlacoche tortillas
Mains
Quesadillas | 24 †
marinated chicken tinga, cheese crusted huitlacoche tortillas, salsa verde cruda & cabbage slaw
Maja Lasagna | 25 vg
creamy chipotle-tomatillo sauce, roasted poblano peppers, wild mushrooms, spinach & sun-dried tomatoes
Hamburguesa | 24
fresh ground brisket & chuck, extra sharp cheddar, chef’s special aoili, shredded lettuce, brioche bun, served with hand-cut fries
Braised Beef Ragu | 36
red wine braised short rib ragu, pappardelle, shaved manchego cheese & cilantro
Salmon Veracruz | 39 †
wild caught salmon, Spanish olives, capers, roma tomato, pickled jalapeños, cilantro rice, watermelon radish & fennel salad
Carnitas Plate | 32 †
slow braised pork confit, roasted molcajete, pickled red onion, refried pinto beans, queso fresco & huitlacoche tortillas
Cast Iron Rib Eye | 54 †
12-oz prime ribeye, cilantro chimichurri, papas adobadas & cotija cheese
† - gluten free V - vegan vg - vegetarian
Please let your server know if you have any allergies that we should be made aware of to better serve you.
Sides
chips & salsa | 6
huitlacoche tortillas | 6
refried beans | 6
side salad | 6
cabbage slaw | 6
chiles toreados | 8
hand-cut fries | 9
seared mushrooms | 10
rajas & corn | 12
papas con crema | 13
crispy brussel sprouts | 14
Drinks
House Cocktails
Year of the Earth Dog | 16
mezcal, spiced pear liqueur,
tamarind, lime
Ryan Alexander | 16
bourbon, amaro, lemon, orange marmalade
Chapulín | 16
jalapeno infused tequila, cilantro, lime, tajin
Elote Sour | 17
blanco tequila, bergamot liqueur, roasted corn, egg white, lemon
The Valley | 18
rosé vodka, pinot noir & blackberry popsicle, soda, mint
Radio Futura | 16
mezcal, aperol, coconut, lemon
Hoja Santa | 16
dry gin, strega liqueur, rhubarb bitters, sage, lemon
After the Rain | 16
grey goose la poire, orgeat, grapefruit, lemon
Beer
The Classics
Apricot Spritz | 14
apricot, spiced pear liqueur,
lemon, prosecco
Lunar Tonic | 16
dry gin, fever tree tonic, purple pea flower, juniper berries, lemon
Coconut Mule | 16
hibiscus vodka, coconut,
ginger beer, lime
Paloma | 15
blanco tequila, fresh grapefruit,
lime, salt
Sangria | 15
house blend wine, peach liqueur, pineapple, apple, orange, pear brandy
Twin Flame | 18
empress rose gin, lillet blanc, grapefruit bitters, cucumber, lemon
Ilegal Old Fashioned | 17
Ilegal mezcal, angostura bitters, luxardo cherries
The Banshee | 16
scotch, cynar, luxardo,
cacao bitters, lemon
Non-Alcoholic
scrimshaw pilsner | 9
cali coast kölsch |9
cali squeeze hefeweizen | 9
allaghash white | 9
lagunitas IPA | 11
hazy wonder IPA | 11
corona non-alcoholic | 8
modelo especial lager | 9
negra modelo dark lager | 8
fat tire amber ale | 9
topochico mineral water | 6
mexican coca-cola | 6
diet coke can | 4
sprite can | 4
iced tea | 4
agua fresca (seasonal) | 8
bartender’s mocktail | 12
Margaritas
Classic Margarita | 15
el tequileño blanco, triple sec, lime, agave
Spicy Tamarindo | 18
jalapeño infused tequila, tamarind, lime, luxardo
Hibiscus Margarita | 17
hibiscus infused tequila, triple sec, lime, agave
Casa Noble | 18
casa noble reposado, naranja, lime, agave
El Joven | 27
casa dragones joven, naranja, lime, agave
Don Arturo | 30
clase azul reposado, naranja, lime, and agave
Flights
~3 glasses of our house favorites: 1 oz each~
Tequila | 32
· Siete Leguas Blanco
· Casa Noble Reposado
· El Tequileno Anejo
Mezcal | 34
· Dos Hombres Espadin
· Monte Lobos Ensamble
· Convite Madrecuixe
Del Maguey Mezcal | 40
· Vida de Muertos Espadin
· Chichicapa
· Toabala