Dinner Menu
Wednesday-Saturday 5pm-9pm
Happy Hour 4:30pm-6pm*
Happy Hour
*Served at the bar only
Drinks
House wines |12
~Red, white, or rosé
Classic Margarita | 13
Spicy Margarita | 13
Elderflower Spritz | 12
Sangria | 12
Paloma | 12
Lunar Tonic | 12
Boilermaker | 10
Draft beers | 6
Bar Snacks
Chips & salsa | 3
Empanadas | 15
Camarón | 15
Albondigas | 14
Papas con crema | 10
Single tacos-
~carnitas | 13 ~chicken | 11 ~veggie | 10
Starters
Empanadas | 18 † Ѵ
Chipotle-beet masa, sweet potato, swiss chard, roasted red pepper, green peas, poblano-mint aioli, cabbage slaw
Queso Fundido | 20 †
Cheese fondue with spanish chorizo and rajas. Served with huitlacoche tortillas
Camaron | 20
Gulf shrimp, chile negro compound butter, smoked pork jowl, white wine
Flautas | 20 † ѵg
Crispy corn taquitos with potato & rajas, topped with cabbage, red onion, cilantro crema & queso fresco
Albondigas | 18 †
Beef & pork meatballs, braised tomato sauce, creamy poblano pepper polenta, shaved manchego cheese
Tostada de Atun | 20 †
Seared ahi tuna, huichol-sesame aoili, avocado purée, crispy rice noodle
Shrimp Skewers | 18 †
Chile agave glazed shrimp, caramelized onion aioli, cucumber & jicama ensaladita
Mussels & Chorizo | 20
PEI mussels, spanish parma chorizo, roasted tomato, white wine, toasted sourdough
Soups & Salads
Little Gem | 16 Ѵ
Creamy pistachio dressing, rainbow carrots, green apple, house made crouton crumble
~ add shrimp | 6
~ add wild salmon | 16
Sopa de Calabaza | 14 † Ѵ
Roasted butternut squash, green apple, coconut milk, toasted pepitas & micro cilantro
Pozole Verde | 17 † ѵg
Roasted tomatillo-herb broth, wild mushrooms, hominy, pan fried queso fresco, cabbage, lime & cilantro, side of house made tortilla chips
Tacos
Verdes | 24 † Ѵ
wild mushrooms, zucchini, cabbage, fried shallots, avocado purée, huitlacoche tortillas
Carnitas | 26 †
slow braised pork confit, roasted molcajete, pickled red onion, avocado purée, huitlacoche tortillas
Pescado | 28
beer battered red snapper, apple-cabbage slaw, cilantro crema, huitlacoche tortillas
Mains
Quesadillas | 24 †
Marinated chicken tinga, cheese crusted huitlacoche tortillas, salsa verde cruda & cabbage slaw
Maja Lasagna | 25 ѵg
Creamy chipotle-tomatillo sauce, roasted poblano peppers, wild mushrooms, spinach & sun-dried tomatoes
Hamburguesa | 24
Fresh ground brisket & chuck, extra sharp cheddar, chef’s special aoili, shredded lettuce, brioche bun, served with hand-cut fries
Pasta Al Ajillo | 30
Linguine with pan seared gulf prawns, oyster mushrooms, spinach & sun dried guajillo ribbons, garlic confit sauce, shaved manchego
Salmon Sikil P’aak | 37 †
Wild caught salmon, chipotle & agave glaze, roasted corn, chayote, & swiss chard hash, toasted pepita & roasted tomato sauce
Carnitas Plate | 32 †
Slow braised pork confit, roasted molcajete, pickled red onion, refried pinto beans, queso fresco & huitlacoche tortillas
Cast Iron Rib Eye | 52 †
12-oz prime cut ribeye, mezcal & garlic compound butter, creamy rajas & corn
† - gluten free Ѵ - vegan ѵg - vegetarian
Please let your server know if you have any allergies that we should be made aware of to better serve you.
Sides
Chips & salsa | 6
Huitlacoche tortillas | 6
Refried beans | 6
Side salad | 6
Cabbage slaw | 6
Chiles toreados | 8
Hand-cut fries | 9
Seared mushrooms | 10
Rajas & corn | 12
Papas con crema | 13
Drinks
House Cocktails
Year of the Earth Dog | 16
mezcal, spiced pear liqueur,
tamarind, lime
Ryan Alexander | 16
bourbon, amaro, lemon, orange marmalade
Chapulín | 16
jalapeno infused tequila, cilantro, lime, tajin
Corazon de Poeta | 17
whiskey, lavender, egg white,
lemon, angostura bitters
The Valley | 18
rosé vodka, pinot noir & blackberry popsicle, soda, mint
La Nina Del Volcan | 16
mezcal, piña, chile pasilla, lemon
Rock the Boat | 16
dry gin, plantain, black walnut, lemon
After the Rain | 16
grey goose la poire, orgeat, grapefruit, lemon
The Classics
Elderflower Spritz | 14
elderflower, cucumber, lemon, prosecco
Lunar Tonic | 16
dry gin, fever tree tonic, purple pea flower, juniper berries, lemon
Spiced Mule | 15
vodka, ancho reyes, spiced pear, ginger beer, lime
Paloma | 15
blanco tequila, fresh grapefruit,
lime, salt
Sangria | 15
house blend wine, peach liqueur, pineapple, apple, orange, pear brandy
Rum Manhattan | 16
solera rum, sweet vermouth, angostura bitters
Ilegal Old Fashioned | 16
Ilegal mezcal, angostura bitters, luxardo cherries
De Los Muertos | 15
Margaritas
Classic Margarita | 15
el tequileño blanco, triple sec, lime, agave
Spicy Tamarindo | 18
jalapeño infused tequila, tamarind, lime, luxardo
Hibiscus Margarita | 16
codigo blanco, hibiscus, triple sec, lime, agave
Don Arturo | 25
clase azul reposado, lime, and agave
mezcal, cocchi vermouth, campari, szechuan bitters
Flights
Beer
Non-Alcoholic
~3 glasses of our house favorites: 1 oz each~
Tequila | 32
· Siete Leguas Blanco
· Casa Noble Reposado
· Tres Generaciones Anejo
Mezcal | 34
· Dos Hombres Espadin
· Monte Lobos Ensamble
· Convite Madrecuixe
805 Cerveza Lager | 8
Cali Coast Kölsch |8
Cali Squeeze Hefeweizen | 8
Allaghash White | 8
Lagunitas IPA | 8
Hazy Wonder IPA | 8
Corona Non-Alcoholic | 7
Modelo Especial Lager | 8
Negra Modelo Dark Lager | 8
Grolsch Premium Pilsner | 9
Assorted Teas | 3
Topochico Mineral Water | 6
Mexican Coca-Cola | 6
Diet Coke can | 3
Sprite can | 3
Iced tea | 3
Agua Fresca (seasonal) | 8
Bartender’s mocktail | 12