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Dinner Menu

Wednesday-Saturday 5pm-9pm
Happy Hour 4:30pm-6pm*

Happy Hour

*Served at the bar only

Drinks

House wines |12

~Red, white, or rosé

Classic Margarita | 13

Spicy Margarita | 13

Elderflower Spritz | 12

Sangria | 12

Paloma | 12

Lunar Tonic | 12

Boilermaker | 10

Draft beers | 6

Bar Snacks

Chips & salsa | 3

Empanadas | 15

Camarón | 15

Albondigas | 14

Papas con crema | 10

Single tacos-

~carnitas | 13 ~chicken | 11 ~veggie | 10

Starters

Empanadas | 18    Ѵ

Chipotle-beet masa, sweet potato, swiss chard, roasted red pepper, green peas, poblano-mint aioli, cabbage slaw 

Queso Fundido | 20   

Cheese fondue with spanish chorizo and rajas. Served with huitlacoche tortillas

Camaron | 20

Gulf shrimp, chile negro compound butter, smoked pork jowl, white wine

Flautas | 20   † ѵg

Crispy corn taquitos with potato & rajas, topped with cabbage, red onion, cilantro crema & queso fresco

Albondigas | 18   

Beef & pork meatballs, braised tomato sauce, creamy poblano pepper polenta, shaved manchego cheese

Tostada de Atun | 20   

Seared ahi tuna, huichol-sesame aoili, avocado purée, crispy rice noodle

Shrimp Skewers | 18   

Chile agave glazed shrimp, caramelized onion aioli, cucumber & jicama ensaladita

Mussels & Chorizo | 20

PEI mussels, spanish parma chorizo, roasted tomato, white wine, toasted sourdough

Soups & Salads

Little Gem | 16   Ѵ

Creamy pistachio dressing, rainbow carrots, green apple, house made crouton crumble
~ add shrimp | 6

~ add salmon | 16

Sopa de Elote | 14    Ѵ

Char roasted corn soup, coconut milk base, guajillo oil drizzle & micro cilantro

Pozole Verde | 17   † ѵg

Roasted tomatillo-herb broth, wild mushrooms, hominy, pan fried queso fresco, cabbage, lime & cilantro, side of house made tortilla chips

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Tacos

Verdes | 24   † Ѵ

wild mushrooms, zucchini, cabbage, fried shallots, avocado purée, huitlacoche tortillas

Carnitas | 26   

slow braised pork confit, roasted molcajete, pickled red onion, avocado purée, huitlacoche tortillas

Pescado | 28

beer battered red snapper, apple-cabbage slaw, cilantro crema, huitlacoche tortillas

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Mains

Quesadillas | 24   

Marinated chicken tinga, cheese crusted huitlacoche tortillas, salsa verde cruda & cabbage slaw

Maja Lasagna | 25   ѵg

Creamy chipotle-tomatillo sauce, roasted poblano peppers, wild mushrooms, spinach & sun-dried tomatoes

Hamburguesa | 24

Fresh ground brisket & chuck, extra sharp cheddar, chef’s special aoili, shredded lettuce, brioche bun, served with hand-cut fries

Pasta Al Ajillo | 30

Linguine with pan seared gulf prawns, oyster mushrooms, spinach & sun dried guajillo ribbons, garlic confit sauce, shaved manchego

Salmon Sikil P’aak | 37   

Alaskan salmon, chipotle & agave glaze, roasted corn, chayote, & swiss chard hash, toasted pepita & roasted tomato sauce

Carnitas Plate | 32   

Slow braised pork confit, roasted molcajete, pickled red onion, refried pinto beans, queso fresco & huitlacoche tortillas

Cast Iron Rib Eye | 52   

12-oz prime cut ribeye, mezcal & garlic compound butter, creamy rajas & corn

† - gluten free Ѵ - vegan ѵg - vegetarian

Please let your server know if you have any allergies that we should be made aware of to better serve you.

Sides

Chips & salsa | 6

Huitlacoche tortillas | 6

Refried beans | 6

Side salad | 6

Cabbage slaw | 6

Chiles toreados | 8

Hand-cut fries | 9

Seared mushrooms | 10

Rajas & corn | 12

Papas con crema | 13

Drinks

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House Cocktails

Year of the Earth Dog | 16

mezcal, spiced pear liqueur,

tamarind, lime

Ryan Alexander | 16

bourbon, amaro, lemon, orange marmalade

Chapulín | 16

 jalapeno infused tequila, cilantro, lime,  tajin 

La Maracuya | 17

anejo tequila, passionfruit ,

egg white, lime

The Valley | 18

rosé vodka, pinot noir & blackberry popsicle, soda, mint

Smoky Colada| 16

mezcal, piña, coconut, lemon

Rock the Boat | 16

dry gin, plantain, black walnut, lemon

After the Rain | 16

grey goose la poire, orgeat, grapefruit, lemon

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The Classics

Elderflower Spritz | 14

elderflower, cucumber, lemon, prosecco

Lunar Tonic | 16

dry gin, fever tree tonic, purple pea flower, juniper berries, lemon

Chica Fresa | 15

vodka, strawberry, mint

ginger beer, lime

Paloma | 15

blanco tequila, fresh grapefruit,

lime, salt

Sangria | 15

house blend wine, peach liqueur, pineapple, apple, orange, pear brandy

Twin Flame | 18

empress rose gin, lillet blanc, grapefruit bitters, cucumber, lemon

Ilegal Old Fashioned | 16

Ilegal mezcal, angostura bitters, luxardo cherries

The Banshee | 16

scotch, cynar, peychaud's aperitivo, cacao bitters, lemon

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Margaritas

Classic Margarita | 15

el tequileño blanco, triple sec, lime,  agave

Spicy Tamarindo | 18

jalapeño infused tequila, tamarind, lime, luxardo

Hibiscus Margarita | 16

hibiscus infused tequila, triple sec,  lime, agave

Casa Noble | 18

casa noble reposado, naranja, lime, agave

El Joven | 27

casa dragones joven, naranja, lime, agave

Don Arturo | 30

clase azul reposado, naranja, lime, and agave

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Flights

~3 glasses of our house favorites: 1 oz each~

Tequila | 32

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Beer

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Non-Alcoholic

805 Cerveza Lager | 8

Cali Coast Kölsch |8

Cali Squeeze Hefeweizen | 8

Allaghash White | 8

Lagunitas IPA | 8

Hazy Wonder IPA | 8

Corona Non-Alcoholic | 7

Modelo Especial Lager | 8

Negra Modelo Dark Lager | 8

Grolsch Premium Pilsner | 9

Assorted Teas | 3

Topochico Mineral Water | 6

Mexican Coca-Cola | 6

Diet Coke can | 3

Sprite can | 3

Iced tea | 3

Agua Fresca (seasonal) | 8

Bartender’s mocktail | 12

· Siete Leguas Blanco

· Casa Noble Reposado

· Tres Generaciones Anejo

Mezcal | 34

· Dos Hombres Espadin

· Monte Lobos Ensamble

· Convite Madrecuixe

Del Maguey Mezcal | 40

· Vida de Muertos Espadin

· Chichicapa

· Toabala

LunetaMezcal | 55

· Cuishe / Tobala / Tepeztate

· Papalometl

· Chino / Cuerno / Verde

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