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Dinner Menu

Wednesday-Saturday 5pm-9pm

Starters

Empanadas | 18    V

chipotle & beet masa, sweet potato, swiss chard, roasted red pepper, green peas, poblano-mint aioli, cabbage slaw 

Queso Fundido | 20   

cheese fondue with spanish chorizo & rajas. Served with huitlacoche tortillas

Camaron | 20

pan seared gulf shrimp, chile negro compound butter, smoked pork jowl, white wine

Flautas | 20   † vg

crispy corn taquitos with potato & rajas, topped with cabbage, red onion, cilantro crema & queso fresco

Albondigas | 18   

beef & pork meatballs, braised tomato sauce, creamy poblano pepper polenta, shaved manchego cheese

Tostadas de Atún | 20   

seared ahi tuna, huichol-sesame aioli, avocado purée, crispy rice noodles

Shrimp Skewers | 18   

chile agave glazed shrimp, caramelized onion aioli, cucumber & jicama ensaladita

Hamachi Crudo | 22   

yellowtail tuna, mirin & ponzu marinade, jalapeño mango purée, avocado, grapefruit, cilantro

Soups & Salads

Little Gem | 16   V

creamy pistachio dressing, rainbow carrots, green apple, house made crouton crumble
~ add glazed shrimp | 6

~ add wild salmon | 18

Sopa de Tortilla | 18    

roasted tomato & chile pasilla soup, chicken broth, cilantro, onion, queso fresco, avocado, tortilla strips

Pozole Verde | 17   † vg

roasted tomatillo & herb broth, wild mushrooms, hominy, pan fried queso fresco, cabbage, lime & cilantro, side of house made tortilla chips

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Tacos

Verdes | 24   † v

wild mushrooms, zucchini, cabbage, fried shallots, pickled jalapeños, avocado purée, huitlacoche tortillas

Carnitas | 26   

slow braised pork confit, roasted molcajete, pickled red onion, avocado purée, huitlacoche tortillas

Mahi-Mahi | 30 

pan seared mahi-mahi, roasted pineapple salsa, caramelized onion aioli, huitlacoche tortillas

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Mains

Quesadillas | 24   

marinated chicken tinga, cheese crusted huitlacoche tortillas, salsa verde cruda & cabbage slaw

Maja Lasagna | 25   vg

creamy chipotle-tomatillo sauce, roasted poblano peppers, wild mushrooms, spinach & sun-dried tomatoes

Hamburguesa | 24

fresh ground brisket & chuck, extra sharp cheddar, chef’s special aoili, shredded lettuce, brioche bun, served with hand-cut fries

Braised Beef Ragu | 36

red wine braised short rib ragu, pappardelle, shaved manchego cheese & cilantro

Salmon Veracruz | 39   

wild caught salmon, Spanish olives, capers,  roma tomato, pickled jalapeños, cilantro rice, watermelon radish & fennel salad

Carnitas Plate | 32   

slow braised pork confit, roasted molcajete, pickled red onion, refried pinto beans, queso fresco & huitlacoche tortillas

Cast Iron Rib Eye | 54   

12-oz prime ribeye, cilantro chimichurri, papas adobadas & cotija cheese

† - gluten free  V - vegan   vg - vegetarian

Please let your server know if you have any allergies that we should be made aware of to better serve you.

Sides

chips & salsa | 6

huitlacoche tortillas | 6

refried beans | 6

side salad | 6

cabbage slaw | 6

chiles toreados | 8

hand-cut fries | 9

seared mushrooms | 10

rajas & corn | 12

papas con crema | 13

crispy brussel sprouts | 14

Drinks

Mezcal, Pineapple, Chile Pasilla

House Cocktails

Year of the Earth Dog | 16

mezcal, spiced pear liqueur,

tamarind, lime

Ryan Alexander | 16

bourbon, amaro, lemon, orange marmalade

Chapulín | 16

 jalapeno infused tequila, cilantro, lime,  tajin 

Elote Sour | 17

blanco tequila, bergamot liqueur, roasted corn, egg white, lemon

The Valley | 18

rosé vodka, pinot noir & blackberry popsicle, soda, mint

Radio Futura | 16

mezcal, aperol, coconut, lemon

Hoja Santa | 16

dry gin, strega liqueur, rhubarb bitters, sage, lemon

After the Rain | 16

grey goose la poire, orgeat, grapefruit, lemon

Full Tequila and Mezcal Bar, Craft Cocktails, Draft Beer

Beer

Bourbon, Amaro, Orange Marmalade

The Classics

Apricot Spritz | 14

apricot, spiced pear liqueur,

lemon, prosecco

Lunar Tonic | 16

dry gin, fever tree tonic, purple pea flower, juniper berries, lemon

Coconut Mule | 16

hibiscus vodka, coconut, 

ginger beer, lime

Paloma | 15

blanco tequila, fresh grapefruit,

lime, salt

Sangria | 15

house blend wine, peach liqueur, pineapple, apple, orange, pear brandy

Twin Flame | 18

empress rose gin, lillet blanc, grapefruit bitters, cucumber, lemon

Ilegal Old Fashioned | 17

Ilegal mezcal, angostura bitters, luxardo cherries

The Banshee | 16

scotch, cynar, luxardo,

 cacao bitters, lemon

Elderflower Gin Spritz

Non-Alcoholic

scrimshaw pilsner | 9

cali coast kölsch |9

cali squeeze hefeweizen | 9

allaghash white | 9

lagunitas IPA | 11

hazy wonder IPA | 11

corona non-alcoholic | 8

modelo especial lager | 9

negra modelo dark lager | 8

fat tire amber ale | 9

topochico mineral water | 6

mexican coca-cola | 6

diet coke can | 4

sprite can | 4

iced tea | 4

agua fresca (seasonal) | 8

bartender’s mocktail | 12

Jalapeno Tequila, Cilantro, Lime

Margaritas

Classic Margarita | 15

el tequileño blanco, triple sec, lime,  agave

Spicy Tamarindo | 18

jalapeño infused tequila, tamarind, lime, luxardo

Hibiscus Margarita | 17

hibiscus infused tequila, triple sec,  lime, agave

Casa Noble | 18

casa noble reposado, naranja, lime, agave

El Joven | 27

casa dragones joven, naranja, lime, agave

Don Arturo | 30

clase azul reposado, naranja, lime, and agave

Artisanal Mezcal

Flights

~3 glasses of our house favorites: 1 oz each~

Tequila | 32

· Siete Leguas Blanco

· Casa Noble Reposado

· El Tequileno Anejo

Mezcal | 34

· Dos Hombres Espadin

· Monte Lobos Ensamble

· Convite Madrecuixe

Del Maguey Mezcal | 40

· Vida de Muertos Espadin

· Chichicapa

· Toabala

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