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Lunch Menu

Friday 11am - 2pm

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Starters

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Brunch

Empanadas | 18    V

chipotle & beet masa, sweet potato, swiss chard, roasted red pepper, green peas, poblano-mint aioli, cabbage slaw 

Queso Fundido | 21   

cheese fondue with spanish chorizo & rajas. Served with huitlacoche tortillas

Flautas | 20   † vg

crispy corn taquitos with potato & rajas, topped with cabbage, red onion, cilantro crema & queso fresco

Tostadas de Atún | 21   

seared ahi tuna, huichol-sesame aioli, avocado purée, crispy rice noodles

Shrimp Skewers | 18   

chile agave glazed shrimp, caramelized onion aioli, cucumber & jicama ensaladita

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Brunch

Fried Egg Sandwich | 24

two fried eggs on house baked brioche, chipotle aioli, avocado, bacon, cheddar cheese, fried shallot strings & hand cut fries

Crab Omelette | 28   

three egg omelette with crab meat, roasted red pepper, onion & house blend cheese, roasted poblano & almond crema

Breakfast Burrito | 22

two eggs, crispy bacon, potatoes, spinach, & house blend cheese in a flour tortilla, served with mixed greens

~ sub vegan sausage & egg | 2   v

Mole Tacos | 25   

chicken mole, cheese & egg scramble, huitlacoche tortillas, epazote crema, fried shallots & avocado

~ sub wild mushrooms vg

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Lunch

Little Gem | 17   V

creamy pistachio dressing, rainbow carrots, green apple, house made crouton crumble

~ add glazed shrimp | 6

~ add chicken| 6

Chile Relleno | 28   

roasted stuffed poblano pepper, mushroom, caramelized onion, cheese & shrimp, dried chile-tomato sauce,  elote asado rice

Pozole Verde | 18   † vg

roasted tomatillo & herb broth, wild mushrooms, hominy, pan fried queso fresco, cabbage, lime & cilantro, side of house made tortilla chips

Shrimp Quesadillas | 24

gulf shrimp, mushroom & chile negro aoili, flour tortilla, refried beans & mixed greens

Hamburguesa | 25

fresh ground brisket & chuck, extra sharp cheddar, chef’s special aioli, shredded lettuce, brioche bun, hand-cut fries

† - gluten free V - vegan  vg - vegetarian

Please let your server know if you have any allergies that we should be made aware of to better serve you.

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Single Tacos

Verdes | 11   † v

wild mushrooms, zucchini, cabbage, fried shallots, pickled jalapeños, avocado purée, huitlacoche tortilla

Cochinita Pibil | 12   

slow roasted achiote spiced pork, pickled red onion, pasta de frijol, huitlacoche tortilla

Mahi-Mahi | 14 

pan seared mahi-mahi, roasted pineapple salsa, caramelized onion aioli, huitlacoche tortilla

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Sides

chips & salsa | 6

huitlacoche tortillas | 6

refried beans | 6

chorizo link | 6

seared mushrooms | 12

crispy bacon & brussel sprouts | 14

chiles toreados | 8

cabbage slaw | 6

hand-cut fries | 9

elote asado rice | 7

Drinks

Mezcal, Pineapple, Chile Pasilla

House Cocktails

Year of the Earth Dog | 16

mezcal, spiced pear liqueur,

tamarind, lime

Ryan Alexander | 16

bourbon, amaro, lemon, orange marmalade

Chapulín | 16

 jalapeno infused tequila, cilantro, lime,  tajin 

The Valley | 18

rosé vodka, pinot noir & blackberry popsicle, soda, mint

Radio Futura | 16

mezcal, aperol, coconut, lemon

Hoja Santa | 16

dry gin, strega liqueur, rhubarb bitters, sage, lemon

After the Rain | 16

grey goose la poire, orgeat,  grapefruit, lemon

Boozy Cold Brew | 14

vodka,  house cold brew, oat milk, coffee liqueur, orange peel

Bourbon, Amaro, Orange Marmalade

The Classics

Elderflower Spritz | 14

elderflower, cucumber, prosecco, lemon

Lunar Tonic | 16

dry gin, fever tree tonic, purple pea flower, juniper berries, lemon

Oaxaca Mule | 16

mezcal, cranberry, 

ginger beer, lime

Paloma | 15

blanco tequila, fresh grapefruit,

lime, salt

Spicy Cilantro Margarita

Margaritas

Classic Margarita | 16

el tequileño blanco, triple sec,

lime,  agave

Spicy Tamarindo | 18

jalapeño infused tequila, tamarind, lime, luxardo

Hibiscus Margarita | 17

hibiscus infused tequila, triple sec,  lime, agave

MonteLobos | 20

montelobos mezcal, naranja, lime

Sangria | 15

House blend wine, peach liqueur, pineapple apple, orange, pear brandy

Bloody Maria | 14

blanco tequila, house tomato mix, lime, olive, celery, tajin rim

Vodka cocktail

Michelada | 14

modelo especial, house tomato mix, lime, salsa maggi, orange, tajin rim

~ sub non-alcoholic beer | 12 

Mimosa

Classic Mimosa | 12

freixenet brut & fresh orange juice

~ full bottle | 30

Grapefruit Mimosa | 12

Mezcal Tasting

Flights

Tequila | 32

· Siete Leguas blanco

· Casa Noble Reposado

· El Tequileno Anejo

Mezcal | 34

· Dos Hombres Espadin

· Monte Lobos Ensamble

· Convite Madrecuixe

freixenet brut & fresh grapefruit juice

~ full bottle | 30

Local Beer and Wine

Beer

scrimshaw pilsner | 9

north coast acme lager |9

negra modelo dark lager | 8

fat tire amber ale | 9

cali squeeze hefeweizen | 9

allaghash white | 9

east brother red IPA | 11

hazy wonder IPA | 11

corona non-alcoholic | 8

Gin Spritz, Classic Cocktails

Non-Alcoholic

topochico mineral water| 6

mexican coca-cola | 6

café de la olla  | 6

 drip coffee | 5

americano | 6

house cold brew | 6

iced mexican café | 6

fresh squeezed orange juice | 6

agua fresca (seasonal) | 8

mexican hot chocolate | 9

diet coke/sprite can | 4

Dinner Hours:
Wednesday-Saturday 5pm-9pm

Brunch Hours:
Friday 11am-2pm (Limited Menu)
Saturday & Sunday 10:30am-2pm

406 California Ave.
Palo Alto, CA 94306

650.325.8888 

contact@sunofwolfpa.com

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