Brunch Menu
Saturday & Sunday 10:30am-2pm
Breakfast
Huevos Rancheros | 21 † ѵg
Two eggs over easy on huitlacoche tortillas, roasted molcajete salsa, queso fresco, side of refried beans
~ add bacon | 4
~ add chorizo | 6
~ sub vegan egg | 2
Chilaquiles | 21 † ѵg
Fried corn chips sautéed in chile de árbol-guajillo salsa, queso fresco, cilantro crema, red onion & two eggs sunny side up
~ add bacon | 4
~ add chorizo | 6
~ sub vegan egg | 2
Fried Egg Sandwich | 23
Two fried eggs on house baked brioche, chipotle aioli, avocado, bacon, cheddar cheese, fried shallot strings & hand cut fries
Chorizo Scramble | 23 †
three eggs scrambled with spanish chorizo, zucchini, shallots, salsa verde & cheese, served with refried beans & mixed greens
~ add huitlacoche tortillas | 3
Breakfast Burrito | 22
Scrambled eggs sauteed with bacon, house potatoes, spinach, zucchini & house blend cheese in a flour tortilla, served with mixed greens
~ sub vegan sausage & egg | 2 ѵ
Grandma’s Breakfast | 22 † ѵg
Three egg omelette with mushrooms, onions, spinach & house blend cheese, served with mixed greens, refried beans & queso fresco
~ add bacon | 4
~ add chorizo | 6
~ sub vegan egg | 2
Mole Tacos | 25 †
Chicken mole, huitlacoche tortillas, scrambled eggs, epazote crema, fried shallots & avocado
~ sub wild mushrooms ѵg
Bananas Fosters Hotcakes | 18 ѵg
Stack of three fluffy butter seared pancakes served with brûléed plantains & citrus butter
French Toast | 18 ѵg
House baked brioche toast, fresh raspberry coulis & sweet potato purée
Omelette Ahogado | 25 †
Braised pork confit & caramalized onion omelette in roasted tomato-herb sauce topped with queso fresco, cilantro & red onion
~ sub zucchini & mushrooms (vegetarian)
Cazuela de Chicharrón | 22 †
Skillet of smoked pork belly, crispy pork skin & house potatoes in a tomatillo sauce, topped with one fried egg & side of refried beans
~ add huitlacoche tortillas | 3
Carnitas Hash | 25 †
Slow braised pork confit, house potatoes, spinach, zucchini & onion, topped with two eggs sunny side up & side of salsa verde
~ add huitlacoche tortillas | 3
Lunch
Little Gem | 16 Ѵ
creamy pistachio dressing, rainbow carrots, green apple, house made crouton crumble
~ add shrimp | 6
~ add wild salmon | 16
Empanadas | 18 † Ѵ
Chipotle-beet masa, sweet potato, swiss chard, roasted red pepper, green peas, poblano-mint aioli & cabbage slaw
Flautas | 20 † ѵg
Crispy corn taquitos with potato & rajas, topped with cabbage, red onion, cilantro crema & queso fresco
~ add fried egg | 3
Shrimp Quesadillas | 23
gulf shrimp, mushroom & chile negro aoili, flour tortilla, refried beans & mixed greens
Hamburguesa | 24
Fresh ground brisket & chuck, extra sharp cheddar, chef’s special aoili, shredded lettuce, brioche bun
Tacos Verdes | 24 † Ѵ
Wild mushrooms, zucchini, cabbage, fried shallots, lime zested avocado puree, huitlacoche tortillas
† - gluten free Ѵ - vegan ѵg - vegetarian
Please let your server know if you have any allergies that we should be made aware of to better serve you.
Sides
Single egg | 3
Chips & salsa | 5
Huitlacoche tortillas | 6
Refried beans | 6
Chorizo link | 6
Vegan sausage | 6
Single hotcake | 8
Chiles toreados | 8
Dittmer’s bacon | 8
Hand-cut fries | 9
Chicken sausage | 9
Papas con crema | 13
Drinks
House Cocktails
Year of the Earth Dog | 16
mezcal, spiced pear liqueur,
tamarind, lime
Ryan Alexander | 16
bourbon, amaro, lemon, orange marmalade
Chapulín | 16
jalapeno infused tequila, cilantro, lime, tajin
The Valley | 18
rosé vodka, pinot noir & blackberry popsicle, soda, mint
La Nina Del Volcan | 16
mezcal, piña, chile pasilla, lemon
Rock the Boat | 16
dry gin, plantain, black walnut, lemon
After the Rain | 16
grey goose la poire, orgeat, grapefruit, lemon
Boozy Cold Brew | 14
vodka, cold brew, oat milk, coffee liqueur, orange peel
Flights
Tequila | 32
· Siete Leguas blanco
· Casa Noble Reposado
· Tres Generaciones Anejo
Mezcal | 34
· Dos Hombres Espadin
· Monte Lobos Ensamble
· Convite Madrecuixe
The Classics
Elderflower Spritz | 14
elderflower, cucumber, prosecco, lemon
Lunar Tonic | 16
dry gin, fever tree tonic, purple pea flower, juniper berries, lemon
Spiced Mule | 15
vodka, ancho reyes, spiced pear, ginger beer, lime
Paloma | 15
blanco tequila, fresh grapefruit,
lime, salt
Sangria | 15
House blend wine, peach liqueur, pineapple apple, orange, pear brandy
Bloody Maria | 14
blanco tequila, house tomato mix, lime, olive, celery, tajin rim
Michelada | 12
modelo especial, house tomato mix, lime, salsa maggi, orange, tajin rim
~ sub non-alcoholic beer | 10
De Los Muertos | 15
mezcal, cocchi vermouth, campari, szechuan bitters
Beer
805 Cerveza Lager | 8
Cali Coast Kölsch |8
Cali Squeeze Hefeweizen | 8
Allaghash White | 8
Lagunitas IPA | 8
Hazy Wonder IPA | 8
Corona Non-Alcoholic | 7
Modelo Especial Lager | 8
Negra Modelo Dark Lager | 8
Grolsch Premium Pilsner | 9
Margaritas
Classic Margarita | 15
el tequileño blanco, triple sec,
lime, agave
Spicy Tamarindo | 18
jalapeño infused tequila, tamarind, lime, luxardo
Hibiscus Margarita | 16
codigo blanco, hibiscus, triple sec, lime, agave
Don Arturo | 25
clase azul reposado, lime, agave
Mimosa
Classic Mimosa | 11
freixenet brut & orange juice
~ make it a double | 18
Blood Orange Mimosa | 13
freixenet brut & blood orange juice
~ make it a double | 22
Non-Alcoholic
Topochico mineral water| 6
Mexican Coca-Cola | 6
Café de la olla | 6
Drip coffee | 5
Cold brew | 5
Iced Mexican café | 6
Orange juice | 6
Agua Fresca (seasonal) | 8
Mexican hot chocolate | 9