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Brunch Menu

Saturday & Sunday 10:30am-2pm

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Breakfast

Huevos Rancheros | 21    ѵg

Two eggs over easy on huitlacoche tortillas, roasted molcajete salsa, queso fresco, side of refried beans

~ add bacon | 4

~ add chorizo | 6

~ sub vegan egg | 2

Chilaquiles | 21    ѵg

Fried corn chips sautéed in chile de árbol-guajillo salsa, queso fresco, cilantro crema, red onion & two eggs sunny side up

~ add bacon | 4

~ add chorizo | 6

~ sub vegan egg | 2

Fried Egg Sandwich | 23

Two fried eggs on house baked brioche, chipotle aioli, avocado, bacon, cheddar cheese, fried shallot strings & hand cut fries

Chorizo Scramble | 23   

three eggs scrambled with spanish chorizo, zucchini, shallots, salsa verde & cheese, served with refried beans & mixed greens

~ add huitlacoche tortillas | 3

Breakfast Burrito | 22

Scrambled eggs sauteed with bacon, house potatoes, spinach, zucchini & house blend cheese in a flour tortilla, served with mixed greens

~ sub vegan sausage & egg | 2   ѵ

Grandma’s Breakfast | 22    ѵg

Three egg omelette with mushrooms, onions, spinach & house blend cheese, served with mixed greens, refried beans & queso fresco

~ add bacon | 4

~ add chorizo | 6

~ sub vegan egg | 2

Mole Tacos | 25   

Chicken mole, huitlacoche tortillas, scrambled eggs, epazote crema, fried shallots & avocado

~ sub wild mushrooms ѵg

Bananas Fosters Hotcakes | 18   ѵg

Stack of three fluffy butter seared pancakes served with brûléed plantains & citrus butter

French Toast | 18   ѵg

House baked brioche toast, fresh raspberry coulis & sweet potato purée

Omelette Ahogado | 25   

Braised pork confit & caramalized onion omelette in roasted tomato-herb sauce topped with queso fresco, cilantro & red onion

~ sub zucchini & mushrooms (vegetarian)

Cazuela de Chicharrón | 22   

Skillet of smoked pork belly, crispy pork skin & house potatoes in a tomatillo sauce, topped with one fried egg & side of refried beans

~ add huitlacoche tortillas | 3

Carnitas Hash | 25   

Slow braised pork confit, house potatoes, spinach, zucchini & onion, topped with two eggs sunny side up & side of salsa verde

~ add huitlacoche tortillas | 3

Lunch

Little Gem | 16   Ѵ

creamy pistachio dressing, rainbow carrots, green apple, house made crouton crumble

~ add shrimp | 6

~ add wild salmon | 16

Empanadas | 18    Ѵ

Chipotle-beet masa, sweet potato, swiss chard, roasted red pepper, green peas, poblano-mint aioli & cabbage slaw

Flautas | 20   † ѵg

Crispy corn taquitos with potato & rajas, topped with cabbage, red onion, cilantro crema & queso fresco

~ add fried egg | 3

Shrimp Quesadillas | 23

gulf shrimp, mushroom & chile negro aoili, flour tortilla, refried beans & mixed greens

Hamburguesa | 24

Fresh ground brisket & chuck, extra sharp cheddar, chef’s special aoili, shredded lettuce, brioche bun

Tacos Verdes | 24    Ѵ

Wild mushrooms, zucchini, cabbage, fried shallots, lime zested avocado puree, huitlacoche tortillas

† - gluten free Ѵ - vegan ѵg - vegetarian

Please let your server know if you have any allergies that we should be made aware of to better serve you.

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Sides

Single egg | 3

Chips & salsa | 5

Huitlacoche tortillas | 6

Refried beans | 6

Chorizo link | 6

Vegan sausage | 6

Single hotcake | 8

Chiles toreados | 8

Dittmer’s bacon | 8

Hand-cut fries | 9

Chicken sausage | 9

Papas con crema | 13

Drinks

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House Cocktails

Year of the Earth Dog | 16

mezcal, spiced pear liqueur,

tamarind, lime

Ryan Alexander | 16

bourbon, amaro, lemon, orange marmalade

Chapulín | 16

 jalapeno infused tequila, cilantro, lime,  tajin 

The Valley | 18

rosé vodka, pinot noir & blackberry popsicle, soda, mint

Smoky Colada | 16

mezcal, piña, coconut, lemon

Rock the Boat | 16

dry gin, plantain, black walnut, lemon

After the Rain | 16

grey goose la poire, orgeat,  grapefruit, lemon

Boozy Cold Brew | 14

vodka,  cold brew, oat milk, coffee liqueur, orange peel

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Flights

Tequila | 32

· Siete Leguas blanco

· Casa Noble Reposado

· Tres Generaciones Anejo

Mezcal | 34

· Dos Hombres Espadin

· Monte Lobos Ensamble

· Convite Madrecuixe

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The Classics

Elderflower Spritz | 14

elderflower, cucumber, prosecco, lemon

Lunar Tonic | 16

dry gin, fever tree tonic, purple pea flower, juniper berries, lemon

Chica Fresa | 15

vodka, strawberry, mint,

ginger beer, lime

Paloma | 15

blanco tequila, fresh grapefruit,

lime, salt

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Margaritas

Classic Margarita | 15

el tequileño blanco, triple sec,

lime,  agave

Spicy Tamarindo | 18

jalapeño infused tequila, tamarind, lime, luxardo

Hibiscus Margarita | 16

hibiscus infused tequila, triple sec,  lime, agave

Don Arturo | 30

clase azul reposado, lime, agave

Sangria | 15

House blend wine, peach liqueur, pineapple apple, orange, pear brandy

Bloody Maria | 14

blanco tequila, house tomato mix, lime, olive, celery, tajin rim

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Michelada | 12

modelo especial, house tomato mix, lime, salsa maggi, orange, tajin rim

~ sub non-alcoholic beer | 10

De Los Muertos | 15

 mezcal, cocchi vermouth, campari, szechuan bitters

Mimosa

Classic Mimosa | 11

freixenet brut & orange juice

~ make it a double | 18

Blood Orange Mimosa | 13

freixenet brut & blood orange juice

~ make it a double | 22

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Beer

805 Cerveza Lager | 8

Cali Coast Kölsch |8

Cali Squeeze Hefeweizen | 8

Allaghash White | 8

Lagunitas IPA | 8

Hazy Wonder IPA | 8

Corona Non-Alcoholic | 7

Modelo Especial Lager | 8

Negra Modelo Dark Lager | 8

Grolsch Premium Pilsner | 9

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Non-Alcoholic

Topochico mineral water| 6

Mexican Coca-Cola | 6

Café de la olla  | 6

Drip coffee | 5

Cold brew | 5

Iced Mexican café | 6

Orange juice | 6

Agua Fresca (seasonal) | 8

Mexican hot chocolate | 9

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