Tropical Leaves

NOW OPEN FOR OUTDOOR SEATING !

join us this summer on Cal Ave. 
BRUNCH
SAT 10:30-2pm
SUN 10-2pm
 
DINNER:
WED - SAT
4:30-8 pm
*to-go batch cocktails still available for pick up
*email your order
or

house cocktails:

$13 per cocktail

$26 to-go jar

16 oz mason jars

(2.5 cocktails per jar)

YEAR OF THE EARTH DOG

tequila/ mezcal/ tamarind / agave nectar

RYAN ALEXANDER

whiskey/ orange marmalade/ lemon juice/ amaro

THE VALLEY.      $14

pinot noir popsicle/ hangar 1 rose vodka, lime and soda

CHAPULIN

tequila/ cilantro/ habanero/ agave nectar/ lime juice

THE LOVE MACHINE

aka Spiced Agua Fresca

vodka/ basil/ summer watermelon

MARACUYA DESNUDA

japanese gin/ passionfruit/ dry cinzano/ lemon

BOOZY COLDBREW

espresso/ oat milk/ vodka/ caribbean rum/ coffee syrup

menu:

EMPANADAS *vegan          $14

chipotle/beet homemade masa, sweet potato, swiss chard, roasted red pepper, green peas, smoked vegan gouda, poblano-mint aioli, lemon-agave cabbage slaw

QUESO FUNDIDO               $15

3 cheese fondue, spanish chorizo and rajas. served with homemade achiote tortillas

QUESADILLA de la CASA     $14

homemade achiote tortillas, pancetta, spinach, salsa verde

CARNITAS                              $25

slow braised pork, salsa verde cruda, pinto beans with queso fresco and homemade achiote tortillas

TACOS DEL MAR                     $24

fried beer battered snapper, fresh pico de gallo, house citrus slaw, chipotle aioli, homemade achiote tortilla

TACOS DE  HONGOS            $18

sauteed oyster mushroom, spinach, avocado purée,  homemade achiote tortilla

TACOS DE CARNITAS            $20

slow cooked pork Carnitas, cucumber pico de gallo, citrus agave vinaigrette salad, homemade achiote tortillas

HAMBURGUESA con PAPAS  FRITAS                                     

                                             $19

fresh ground brisket & chuck, extra sharp,cheddar, chef’s special aoili, brioche bun and house  fries

ROASTED CHICKEN THIGHS

                                             $28

pan seared chicken thighs, herb butter au jus, char roasted brussel sprout salad, creamy purple potato mash

MAJA LASAGNA                $18

creamy chipotle-tomatillo sauce, house blend cheese, fire roasted poblano pepper, sun-dried tomato, spinach, mushroom 

SEASONAL SALAD            $16

sliced roma tomato, cucumber, red onion, roasted chayote/corn, queso, romaine, citrus-thyme champagne vinaigrette 

add Shrimp $8

Tropical Leaves

406

california

ave

palo alto

ca

We would like to start by expressing so much gratitude to all of you for all of your support and patronage over these last 2 years. It has been our honor to feed the community and join in on all your laughter and special moments. 

 

We are working on new dishes and concepts. When the time for all of us to join at the table happens, we will bring to you and the community the best of ourselves. 

 

With all our love!

Alexa, Victor, Paulina Sol 

 

EMPLOYEE RELIEF FUND BELOW!

gofundme.com/sun-of-wolf-employee-relief-fund

If you would like to purchase a gift certificate please feel free to reach out to us! Your support will go towards our restaurant staff!

contact@sunofwolfpa.com

OR 

gofundme.com/sun-of-wolf-employee-relief-fund

 

650.325.8888

 

 

brunch:

(Sat & sun)

10-2ish

REGALITOS BREAKFAST *v $17

2 triangle corn pockets filled

w/ vegan smoked gouda, rajas,

potato, epazote, cilantro crema drizzle, salsa molcajete & fried eggs                          

 

*add dittmer's Bacon 3

 *add seared chorizo link 6

GRANDMA'S BREAKFAST  $16

3 egg omelette with spinach, mushrooms, and cheese, fried potatoes, refried pinto beans, hand made tortillas

 

*add Dittmer's bacon 3

*add seared chorizo link 6

 

BANANAS FOSTERS HOT CAKES $15 

3 fluffy butter seared pancakes, orange citrus butter & brulee plantains

CHILAQUILES CASEROS    $15

corn chips fried in guajillo/chile de arbol salsa, queso fresco crumble, cilantro crema, fried eggs

 

*add Dittmer's bacon 3

*add chorizo link 6

BREAKFAST BRIOCHE SANDO $15

house baked brioche, chipotle aioli, avocado, bacon, fried egg, cheddar, fried shallot strings, brunch fries or salad 

CHORIZO SCRAMBLE $16

3 eggs scrambled, spanish parma chorizo, zucchini, shallots, salsa verde & cheese, served w/ homemade tortillas

ARUGULA SALAD $15

2 poached eggs on a bed of arugula, salsa verde cruda, bacon wrapped grilled zucchini

CHICKEN HASH $16

crispy potato hash with chicken, spinach, chorizo, onion, and fried eggs

TORTA POBLANA $16

chicken bathed in mole on a toasted batard roll, epazote crema, cheese omelette, fried shallots & avocado

*sub mushrooms (vegetarian)

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    ~SIDES~

     bacon $6        chorizo $6

     pancake $6         egg $2

     beans $3      potatoes $5

                         sausage $7

Tropical Leaves